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Joanne Weir Gets Fresh

Peppers

Season 2, Episode 14 of 15

"Peter Piper Picked a Peck of Pickled Peppers." Try saying that three times fast. Today they're going to cook with a variety of different types of peppers and delicious Italian cheeses to create some amazing dishes. She's going to a wonderful Italian market, and with her student Melissa, they'll make simple pan-roasted Padron peppers with Marcona almonds and Grana Padano, butternut squash and Poblano Gratin, and an amazing pork tenderloin with Marash butter. You will love learning how to cook with fresh, flavorful peppers.

More From this Series

Previously Aired

Day
Time
Channel
5/19/2016
11 a.m.
Ready TV
5/19/2016
6 p.m.
Ready TV
5/20/2016
2 a.m.
Ready TV
5/21/2016
10:30 a.m.
Ready TV
5/21/2016
noon
PBS 6
4/16/2018
8:30 a.m.
PBS 6 Plus
4/16/2018
4:30 p.m.
PBS 6 Plus
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