Jacques Pepin: More Fast Food My Way

The Egg First!

Season 2, Episode 8 of 26

Jacques loves eggs, all ways! Cooking them is an important technique and who better to demonstrate the perfect hard cooked egg than a master of technique! Jacques begins this menu with hard cooked eggs used as a garnish in Asparagus Fans with Mustard Sauce. Simply seared in moments, Scallops Grenobloise, is the ultimate fast dish -- and when served with Potato Gratin with Cream, it makes a rich main course. Jam Tartines with Fruit Sherbert concludes the menu.

Previously Aired

Day
Time
Channel
12/17/2008
2:30 p.m.
9/19/2009
1 p.m.
5/5/2010
12:30 p.m.
4/4/2011
12:30 p.m.
3/11/2012
3:30 p.m.
3/14/2012
11:30 a.m.
3/14/2012
6:30 p.m.
3/15/2012
2:30 a.m.
11/10/2013
3:30 p.m.
11/13/2013
11:30 a.m.
11/13/2013
6:30 p.m.
11/14/2013
2:30 a.m.
4/9/2017
1 p.m.
4/12/2017
9 a.m.
5/29/2019
9 a.m.
5/29/2019
3 p.m.
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