Steven Raichlen's Project SmokeWatch online with AZPM Passport

Abc's Of Smoke

Season 2, Episode 1 of 13

Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.

Previously Aired

Day
Time
Channel
6/21/2016
11 a.m.
6/21/2016
6 p.m.
6/22/2016
2 a.m.
6/25/2016
11 a.m.
6/16/2017
11:30 a.m.
7/26/2017
9:30 a.m.
7/26/2017
5:30 p.m.
4/2/2018
9:30 a.m.
4/2/2018
5:30 p.m.
7/23/2018
11 a.m.
4/12/2019
9 a.m.
4/12/2019
3 p.m.
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