Guest expert and cookbook author Mitchell Davis makes three delicious variations of the beloved Jewish latke (pancakes) traditionally eaten during Chanukah. Tabletop expert Nancy Moussette reveals the secret for designing beautiful tables. Zucchini Latkes; Cauliflower Latkes; Cheese Latkes; Slow-Cooked ShortRibs with Wild Mushrooms and Apricots; Chocolate Rugelah.