Steven Raichlen's Project SmokeWatch online with AZPM Passport

Bird Meets Smoke

Season 2, Episode 2 of 13

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs.

Previously Aired

Day
Time
Channel
6/28/2016
11 a.m.
6/28/2016
6 p.m.
6/29/2016
2 a.m.
7/2/2016
11 a.m.
6/19/2017
11:30 a.m.
4/4/2018
9:30 a.m.
4/4/2018
5:30 p.m.
7/24/2018
11 a.m.
4/15/2019
9 a.m.
4/15/2019
3 p.m.
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