Steven Raichlen's Project SmokeWatch online with AZPM Passport

Bird Meets Smoke

Season 2, Episode 2 of 13

Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle-cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs.

Previously Aired

Day
Time
Channel
6/28/2016
11 a.m.
6/28/2016
6 p.m.
6/29/2016
2 a.m.
7/2/2016
11 a.m.
6/19/2017
11:30 a.m.
4/4/2018
9:30 a.m.
4/4/2018
5:30 p.m.
7/24/2018
11 a.m.
4/15/2019
9 a.m.
4/15/2019
3 p.m.
6/18/2021
2 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona