Steven Raichlen's Project SmokeWatch online with AZPM Passport

Asian Smoke

Season 2, Episode 3 of 13

Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans.

Previously Aired

Day
Time
Channel
7/5/2016
11 a.m.
7/5/2016
6 p.m.
7/6/2016
2 a.m.
7/9/2016
11 a.m.
6/20/2017
11:30 a.m.
4/6/2018
9:30 a.m.
4/6/2018
5:30 p.m.
7/25/2018
11 a.m.
4/16/2019
9 a.m.
4/16/2019
3 p.m.
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