America's Test Kitchen

A Hearty Fall Feast

Season 16, Episode 4 of 26

Test cook Dan Souza shows host Christopher Kimball how to make the best roasted rack of lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to roasted brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate root vegetable gratin.

Previously Aired

Day
Time
Channel
7/7/2016
11 a.m.
7/7/2016
6 p.m.
7/8/2016
2 a.m.
7/9/2016
10:30 a.m.
7/9/2016
noon
2/16/2017
9 a.m.
2/18/2017
noon
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