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Globe Trekker

Food Hour: Deep South Usa

Season 15, Episode 14 of 34

Bobby Chinn samples Cajun and Creole cuisine in New Orleans and the surrounding Bayou country; discovers the local fare in Vicksburg and Natchez, MS; visits Elvis Presley's birthplace for a chat with The King's childhood buddies in Tupelo; and learns how to cook the perfect barbecue pork in Memphis after a stop at Graceland.

More From this Series

Previously Aired

Day
Time
Channel
7/8/2016
noon
Ready TV
7/9/2016
3 a.m.
Ready TV
7/9/2016
11 a.m.
Ready TV
7/10/2016
1 p.m.
PBS 6
7/11/2016
9 p.m.
Ready TV
7/12/2016
3 a.m.
Ready TV
7/16/2016
6 a.m.
PBS 6
11/25/2016
noon
PBS 6 Plus
11/26/2016
11 a.m.
PBS 6 Plus
12/3/2016
6 a.m.
PBS 6
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