Steven Raichlen's Project SmokeWatch online with AZPM Passport

Raichlen On Ribs

Season 2, Episode 4 of 13

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.

Previously Aired

Day
Time
Channel
7/12/2016
11 a.m.
7/12/2016
6 p.m.
7/13/2016
2 a.m.
7/16/2016
11 a.m.
6/21/2017
11:30 a.m.
7/28/2017
9:30 a.m.
7/28/2017
5:30 p.m.
4/9/2018
9:30 a.m.
4/9/2018
5:30 p.m.
7/26/2018
11 a.m.
4/17/2019
9 a.m.
4/17/2019
3 p.m.
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