America's Test Kitchen

Spanish Chicken And Israeli Couscous

Season 16, Episode 5 of 26

Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home.

Previously Aired

Day
Time
Channel
7/14/2016
11 a.m.
7/14/2016
6 p.m.
7/15/2016
2 a.m.
7/16/2016
10:30 a.m.
7/16/2016
noon
2/23/2017
9 a.m.
2/25/2017
noon
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