Steven Raichlen's Project Smoke

Seafood Gets Smoked

Season 2, Episode 5 of 13

It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.

Previously Aired

Day
Time
Channel
7/19/2016
11 a.m.
7/19/2016
6 p.m.
7/20/2016
2 a.m.
7/23/2016
11 a.m.
6/22/2017
11:30 a.m.
4/11/2018
9:30 a.m.
4/11/2018
5:30 p.m.
7/30/2018
11 a.m.
4/18/2019
9 a.m.
4/18/2019
3 p.m.
6/18/2021
3:30 p.m.
3/18/2022
3:30 p.m.
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