Steven Raichlen's Project SmokeWatch online with AZPM Passport

Smoked In Four Courses

Season 2, Episode 6 of 13

Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert. In this show, you'll learn to smoke nuts (spice-crusted pecans), fresh oysters on the half-shell, a spectacular prime rib cooked using the reverse-sear method, and even a mango macadamia nut crisp for dessert. Cook a four course feast from soup to nuts using electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers. Smoked pecans; Chappaquiddick smoked oysters; Reverse-seared prime rib; Mango-macadamia crisp.

Previously Aired

Day
Time
Channel
7/26/2016
11 a.m.
7/26/2016
6 p.m.
7/27/2016
2 a.m.
7/30/2016
11 a.m.
6/23/2017
11:30 a.m.
4/13/2018
9:30 a.m.
4/13/2018
5:30 p.m.
7/31/2018
11 a.m.
4/19/2019
9 a.m.
4/19/2019
3 p.m.
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