1. TV Schedules
  2. Episode of Taste of History

Taste of History

The Water Of Life: Cognac

Season 7, Episode 4 of 13

Cognac is a sophisticated libation that thrived during prohibition and continues to influence food trends to this day. It is also the name of a French town where Chef Staib travels and reveals the fascinating history of this celebrated spirit. In Cognac, Chef Staib visits a sturgeon farm and prepares A Taste of History with Smoked Sturgeon, Roasted Breast of Pigeon with Foie Gras and Chocolate Sabayon with Cognac.

More From this Series

Previously Aired

Day
Time
Channel
7/26/2016
10:30 a.m.
Ready TV
7/26/2016
5:30 p.m.
Ready TV
7/27/2016
1:30 a.m.
Ready TV
7/30/2016
9:30 a.m.
Ready TV
2/6/2017
8:30 a.m.
PBS 6 Plus
11/30/2017
8:30 a.m.
PBS 6 Plus
11/30/2017
4:30 p.m.
PBS 6 Plus
3/1/2019
8 a.m.
PBS 6 Plus
3/1/2019
2 p.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona