They say you can find the heart and soul of Rio at its famous Farmers' Markets. Chef Keller browses the stalls filled with wonderful street food and the sweetest fruits and vegetables imaginable. He joins an EATRIO food tour run by Brazilian food expert, Tom LeMesurier. Afterwards, they head to one of Rio's very best Amazonian restaurants, Tacaca do Norte, for a real food adventure. Then a ride up to the beautiful and bohemian Santa Teresa district where they get a taste of bar life in Rio at the celebrated Bar do Gomez. In the evening, they visit Rio's most famous street food vendor, the beautiful and elegant Nega Teresa who makes the African dish, Acaraje.
