Cooking Odyssey

Pylos

Season 3, Episode 5 of 13

Striped Sea Bass Ceviche, Greek Coleslaw, Broccoli Mash and Cinnamon Cookies are some of the recipes highlighted today while Chef Michalis' journey takes him to a Green Olive Oil Factory, an Ottoman castle and a European Natura site.

Previously Aired

Day
Time
Channel
8/15/2016
10:30 a.m.
8/15/2016
5:30 p.m.
8/16/2016
1:30 a.m.
8/20/2016
8:30 a.m.
9/5/2017
8:30 a.m.
9/5/2017
4:30 p.m.
4/30/2018
8 a.m.
4/30/2018
4 p.m.
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