Mind of a Chef

Ocean

Season 4, Episode 11 of 16

Watch David take the muscular abalone and transform it into something soft and supple in abalone porridge, one of his signature dishes. Surfing inspires another signature dish, and a visit with Eric Ripert highlights the simple elegance of sashimi.

Previously Aired

Day
Time
Channel
8/16/2016
11:30 a.m.
8/16/2016
6:30 p.m.
8/17/2016
2:30 a.m.
8/20/2016
11:30 a.m.
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