Pati's Mexican Table

Merida - Exploring With The Locals

Season 5, Episode 1 of 13

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

Previously Aired

Day
Time
Channel
9/11/2016
2 p.m.
9/12/2016
11 a.m.
9/12/2016
6 p.m.
9/13/2016
2 a.m.
10/15/2016
11 a.m.
10/18/2016
9 a.m.
10/4/2017
11:30 a.m.
7/25/2019
8 p.m.
7/26/2019
3 a.m.
9/16/2019
11 a.m.
9/16/2019
8:30 p.m.
9/17/2019
3:30 a.m.
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