Cook's Country

Badger State Favorites

Season 9, Episode 1 of 13

Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional classic, spicy cheese bread. Next, tasting expert Jack Bishop challenges Chris to a tasting of sharp cheddar cheese. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Bridget Lancaster uncovers the secrets to old-fashioned vanilla frozen custard.

Previously Aired

Day
Time
Channel
9/22/2016
11:30 a.m.
9/22/2016
6:30 p.m.
9/23/2016
2:30 a.m.
9/24/2016
6:30 p.m.
4/27/2017
11 a.m.
9/6/2017
8:30 a.m.
9/6/2017
4:30 p.m.
4/5/2018
11 a.m.
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