Pati's Mexican Table

Celestun - Flamingos & Seaside Specialties

Season 5, Episode 3 of 13

Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.

Previously Aired

Day
Time
Channel
9/25/2016
2 p.m.
9/26/2016
11 a.m.
9/26/2016
6 p.m.
9/27/2016
2 a.m.
10/29/2016
11 a.m.
11/1/2016
9 a.m.
10/6/2017
11:30 a.m.
7/29/2019
8 p.m.
7/30/2019
3 a.m.
9/18/2019
11 a.m.
9/18/2019
8:30 p.m.
9/19/2019
3:30 a.m.
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