Dining With the Chef

Season 2, Episode 26 of 53

In this episode, Rika and Patrick will make yaki-udon noodles. Udon noodles are available in Japan dried or frozen. They'll cook frozen udon noodles in a frying pan to prepare a simple yaki-udon dish, flavored with the Japanese staple soy sauce and Chinese oyster sauce, as well as the secret ingredients curry powder, giving it a pan-Asian flavor. They will also use spicy seasonings in a simple side dish that lets Rika's personal style really shine.

Previously Aired

Day
Time
Channel
9/27/2016
10 a.m.
9/27/2016
5 p.m.
9/28/2016
1 a.m.
10/1/2016
9 a.m.
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