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Taste of History

From Bordeaux To Jefferson's Cellars

Season 7, Episode 13 of 13

Chef Walter Staib travels to Bordeaux: a region in southwest France that inspired America's First Gourmand, Thomas Jefferson. Jefferson took his chef to be trained in France and, upon his return to America, filled his cellars with French wine. The specialties of this distinct region are prepared by Bordeaux's renowned, Chef Frederick alongside Chef Staib.

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9/27/2016
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9/27/2016
5:30 p.m.
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9/28/2016
1:30 a.m.
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4/10/2017
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3/14/2019
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