Globe Trekker

Food Hour: The Story Of Cheese

Season 15, Episode 29 of 34

Rosie Lovell visits the Cheese Makers Market in Beaconsfield, England, a farm in the Cotswolds and the oldest cheese monger in London to observe British techniques. Justine Shapiro travels to northern France to unearth their secrets while Christina Chang heads to Roquefort in the south for a look at the aromatic caves where that eponymous cheese is aged. Megan McCormick takes us to Parma, Italy for a taste of Parmigiano Reggiano while Bobby Chinn tours Sicily and discovers what makes ricotta so special. Brianna Barnes visits Gruyere, Switzerland to enjoy their glorious cheese while Rosie explores Castilla La Mancha in Spain and samples Manchego. Other destinations include Athens, Lebanon and Istanbul.

Previously Aired

Day
Time
Channel
10/21/2016
noon
10/22/2016
11 a.m.
10/23/2016
1 p.m.
10/29/2016
6 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona