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  2. Episode of America's Test Kitchen

America's Test Kitchen

Roast Chicken And Potatoes Revisited

Season 16, Episode 13 of 26

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-roasted chicken parts with shallot-garlic pan sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect boiled potatoes with black olive tapenade.

More From this Series

Previously Aired

Day
Time
Channel
10/13/2016
9 a.m.
PBS 6 Plus
10/15/2016
noon
PBS 6 Plus
3/21/2017
9:30 a.m.
PBS 6 Plus
4/20/2017
9 a.m.
PBS 6 Plus
4/22/2017
noon
PBS 6 Plus
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