Cook's Country

Surf And Turf Goes Regional

Season 9, Episode 4 of 13

Test cook Julia Collin Davison shows host Christopher Kimball how to make cedar-planked salmon with cucumber-yogurt sauce at home. Then, test cook Christie Morrison reveals the steps for lemon and herb red potato salad. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. And finally, test cook Bridget Lancaster uncovers the secrets to grilled sugar steak.

Previously Aired

Day
Time
Channel
10/13/2016
9:30 a.m.
10/15/2016
12:30 p.m.
5/2/2017
11 a.m.
10/11/2017
8:30 a.m.
10/11/2017
4:30 p.m.
4/10/2018
11 a.m.
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