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Ciao Italia

Tuscan Bread/Pane Toscano

Season 26, Episode 2 of 26

Mary Ann travels north of Cortona, Italy to visit American cookbook author and food columnist Nancy Harmon Jenkins. Working in Nancy's cozy kitchen in her restored country farmhouse, Mary Ann and she create Pane Toscano (Tuscan Bread) then fry up some crunchy crostini, for three terrific toppings: Tomato/Basil/Garlic, Chicken Liver and Sage, and Tuna Fish and Caper treat. Buon appetito!

More From this Series

Previously Aired

Day
Time
Channel
10/16/2016
1 p.m.
PBS 6 Plus
10/19/2016
9 a.m.
PBS 6 Plus
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