America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Serving Up Noodles And Rice

Season 16, Episode 15 of 26

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Japanese-style stir- fried noodles with beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster reinvents a classic, fried brown rice with pork and shrimp.

Previously Aired

Day
Time
Channel
10/27/2016
9 a.m.
10/29/2016
noon
5/4/2017
9 a.m.
5/6/2017
noon
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