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  2. Episode of Cook's Country

Cook's Country

A Taste Of Tennessee

Season 9, Episode 6 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

More From this Series

Previously Aired

Day
Time
Channel
10/27/2016
9:30 a.m.
PBS 6 Plus
10/29/2016
12:30 p.m.
PBS 6 Plus
5/4/2017
11 a.m.
PBS 6
10/25/2017
8:30 a.m.
PBS 6 Plus
10/25/2017
4:30 p.m.
PBS 6 Plus
4/12/2018
11 a.m.
PBS 6
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