Cook's Country

A Taste Of Tennessee

Season 9, Episode 6 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home.

Previously Aired

Day
Time
Channel
10/27/2016
9:30 a.m.
10/29/2016
12:30 p.m.
5/4/2017
11 a.m.
10/25/2017
8:30 a.m.
10/25/2017
4:30 p.m.
4/12/2018
11 a.m.
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