Moveable Feast With Fine Cooking

This week on Moveable Feast with Fine Cooking, chefs Curtis Stone of Maude restaurant and Francis Derby of The Cannibal restaurant join host Pete Evans to explore the culinary mecca of Los Angeles. From browsing the Santa Monica Farmers' Market to Logan's Gardens, the three collect their ingredients to prepare for an extravagant pig roast. Curtis makes a fresh peach mustard for his fennel-rubbed pig, which is paired with Francis' spread of mixed charcuterie and raw vegetables and duck rillettes. It's a picture perfect feast for a beautiful home in Silverlake, CA.