Season 2, Episode 33 of 53
The Japanese noodle dish udon has garnered a lot of attention from overseas in recent years. In this episode, curry udon is made, which combines traditional Japanese udon noodles with curry, a western-style Japanese food. Chef Saito shares the secrets of the recipe he makes at home for his own family, made with kombucha and soy sauce. He also makes jumbo shrimp tempura, the perfect addition to make curry udon feel extra special. He also demonstrates the techniques for how to make crispy tempura, like how to scatter the batter when deep-frying.
