P. Allen Smith's Garden to Table

Follow The Pig

Season 3, Episode 3 of 13

Allen takes viewers on a true farm-to-table journey in this episode as he "follows the pig" in Kansas City by visiting a local farm that raises grain-fed pork and a local butcher shop that only selects locally raised and steroid- free meat. And you can't visit Kansas City without trying some of the best BBQ in the country. Allen visits with a long time employee at the famous Arthur Bryant's restaurant to get some tips on smoking meat.

Previously Aired

Day
Time
Channel
11/15/2016
1:30 p.m.
12/22/2018
7 a.m.
12/25/2018
9 a.m.
12/25/2018
5 p.m.
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