Lidia's Kitchen

Salt

Season 4, Episode 4 of 26

Salting your food is an important step in any kitchen, and the type of salt used can make a huge difference in your meal. Today's menu includes: salted cod fritters: crispy chunky cod fritters made for the perfect salty snack; penne rigate in vodka sauce: an iconic Italian pasta dish with penne rigate in a creamy pink vodka sauce; beef chuck and beer; a rick and flavorful braise that will beckon everyone to the table.

Previously Aired

Day
Time
Channel
12/1/2016
8:30 a.m.
4/12/2017
11:30 a.m.
4/27/2018
8:30 a.m.
4/27/2018
4:30 p.m.
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