1. TV Schedules
  2. Episode of Lidia's Kitchen

Lidia's Kitchen

Salt

Season 4, Episode 4 of 26

Salting your food is an important step in any kitchen, and the type of salt used can make a huge difference in your meal. Today's menu includes: salted cod fritters: crispy chunky cod fritters made for the perfect salty snack; penne rigate in vodka sauce: an iconic Italian pasta dish with penne rigate in a creamy pink vodka sauce; beef chuck and beer; a rick and flavorful braise that will beckon everyone to the table.

More From this Series

Previously Aired

Day
Time
Channel
12/1/2016
8:30 a.m.
PBS 6 Plus
4/12/2017
11:30 a.m.
PBS 6
4/27/2018
8:30 a.m.
PBS 6 Plus
4/27/2018
4:30 p.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona