This week, Moveable Feast with Fine Cookinggoes Greek in the U.S. capital with chefs Mike Isabella and Jennifer Carroll. Host chef Pete Evans joins the chefs in Washington D.C. for a seafood extravaganza to taste and learn about different varieties of smoked fish. They hit the original fish wholesaler to find high-quality seafood that is not only tasty, but good for the ecosystem. Chef Isabella wows with a simple and smoked mixed fish platter while chef Carroll combines smoked salmon and blue catfish with marinated spring vegetables. It's a feast fit for Zeus in Washington D.C. on Moveable Feast with Fine Cooking.
