Jacques Pepin: More Fast Food My Way

Go Fish

Season 2, Episode 11 of 26

Living close to the shore in Connecticut offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He ends with a popular French dessert that's not quite an omelet...not quite a custard...it's an Apricot Clafoutis.

Previously Aired

Day
Time
Channel
1/7/2009
2:30 p.m.
10/17/2009
1 p.m.
5/10/2010
12:30 p.m.
4/7/2011
12:30 p.m.
3/18/2012
3 p.m.
3/21/2012
11 a.m.
3/21/2012
6 p.m.
3/22/2012
2 a.m.
11/17/2013
3 p.m.
11/20/2013
11 a.m.
11/20/2013
6 p.m.
11/21/2013
2 a.m.
8/9/2015
2:30 p.m.
8/10/2015
11:30 a.m.
8/10/2015
6:30 p.m.
8/11/2015
2:30 a.m.
6/4/2019
9 a.m.
6/4/2019
2 p.m.
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