Hubert Keller: Secrets of a Chef

The Great Pies Of France

Season 2, Episode 1 of 25

Luscious, savory pies have long been the hallmark of great French home cooking. Chef Keller presents some blue-ribbon winners that use flavors and aromas that take you right into the heart of France. Alsatian Onion Pie; Pissaladerie; Tarte Flambee Alsaciene.

Previously Aired

Day
Time
Channel
1/8/2009
2 p.m.
7/2/2009
noon
6/1/2010
12:30 p.m.
7/6/2010
12:30 p.m.
1/1/2012
2 p.m.
1/2/2012
11 a.m.
1/2/2012
6 p.m.
10/28/2012
2:30 p.m.
10/29/2012
11:30 a.m.
10/29/2012
6:30 p.m.
10/30/2012
2:30 a.m.
5/12/2013
noon
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