Hubert Keller: Secrets of a Chef

Party Perfect

Season 2, Episode 3 of 25

When it comes to hors d'oeuvres, Chef Keller has his favorites - and his favorite ways to serve them. Today he reveals some show-stoppers that will definitely impress your guests. Goat-Cheese Stuffed Mini Potatoes; Stuffed Cucumbers with Lump Crab Meat; Green Grape and Almond Gazpacho; Tuna Tartare.

Previously Aired

Day
Time
Channel
1/22/2009
2 p.m.
7/16/2009
noon
6/3/2010
12:30 p.m.
1/1/2012
3 p.m.
1/4/2012
11 a.m.
1/4/2012
6 p.m.
1/5/2012
2 a.m.
10/28/2012
3:30 p.m.
10/31/2012
11:30 a.m.
10/31/2012
6:30 p.m.
11/1/2012
2:30 a.m.
6/23/2013
noon
12/1/2014
11 a.m.
12/1/2014
6 p.m.
12/2/2014
2 a.m.
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