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Lidia's Kitchen

Herbs And Spices

Season 4, Episode 14 of 26

Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs and spices. She begins the menu with pickled carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; braised beef in guazzetto: rich, braised beef filled with enticing aromas and skillet cauliflower with lemon and mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint.

More From this Series

Previously Aired

Day
Time
Channel
2/9/2017
8:30 a.m.
PBS 6 Plus
4/26/2017
11:30 a.m.
PBS 6
7/6/2018
8:30 a.m.
PBS 6 Plus
7/6/2018
4:30 p.m.
PBS 6 Plus
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