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Sara's Weeknight Meals

Soul Of The South

Season 6, Episode 7 of 10

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen. Then she travels to Boone Plantation to learn how African American cooks have shaped Southern cooking since the days of slavery. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup. Recipes: Martha Lou's southern fried chicken; Red beans and rice soup.

More From this Series

Previously Aired

Day
Time
Channel
2/16/2017
8 a.m.
PBS 6 Plus
11/1/2018
8 a.m.
PBS 6 Plus
11/1/2018
4 p.m.
PBS 6 Plus
9/30/2019
8 a.m.
PBS 6 Plus
9/30/2019
1 p.m.
PBS 6 Plus
12/26/2019
9:30 a.m.
PBS 6 Plus
12/26/2019
2:30 p.m.
PBS 6 Plus
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