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  2. Episode of America's Test Kitchen

America's Test Kitchen

New England Classics

Season 17, Episode 4 of 26

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate snickerdoodles.

More From this Series

Previously Aired

Day
Time
Channel
2/18/2017
11:30 a.m.
PBS 6
2/21/2017
9:30 a.m.
PBS 6 Plus
10/26/2017
11:30 a.m.
PBS 6
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