Hubert Keller: Secrets of a Chef

Loving Lamb

Season 2, Episode 4 of 25

Lamb's richness and versatility delight the palates of foodies all over the world, but only if the right method of cooking is applied to the right cut of meat. Keller de-mystifies the art of cooking with lamb with a slow-cooked shank steeped in the flavors of France, followed by a cumin-scented rack of lamb. Braised Lamb Shank Provencal; Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce.

Previously Aired

Day
Time
Channel
1/29/2009
2 p.m.
7/23/2009
noon
6/4/2010
12:30 p.m.
1/1/2012
3:30 p.m.
1/4/2012
11:30 a.m.
1/4/2012
6:30 p.m.
1/5/2012
2:30 a.m.
6/30/2013
noon
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