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  2. Episode of Lidia's Kitchen

Lidia's Kitchen

Cheese

Season 4, Episode 18 of 26

Italians love cheese, and with more than 460 varieties made in Italy, it leads to many mouth-watering cheesy recipes. In this episode, Lidia shares her cheese baked in a crust:gorgonzola wrapped with puff pastry and baked as crispy cheesy bites; celery, artichoke and mortadella salad: a flavorful and fresh mix of celery, artichoke and mortadella; and finally meatloaf ricotta: a family favorite meatloaf dish packed with three different cheeses.

More From this Series

Previously Aired

Day
Time
Channel
3/9/2017
8:30 a.m.
PBS 6 Plus
5/2/2017
11:30 a.m.
PBS 6
8/3/2018
8:30 a.m.
PBS 6 Plus
8/3/2018
4:30 p.m.
PBS 6 Plus
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