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Lidia's Kitchen

My Favorite Braises

Season 4, Episode 19 of 26

Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: beef braised in barolo; a braised kale with bacon; and finally braised cauliflower.

More From this Series

Previously Aired

Day
Time
Channel
3/16/2017
8:30 a.m.
PBS 6 Plus
5/3/2017
11:30 a.m.
PBS 6
8/10/2018
8:30 a.m.
PBS 6 Plus
8/10/2018
4:30 p.m.
PBS 6 Plus
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