Mind of a Chef

Best Of: Fried

Season 5, Episode 3 of 16

When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry, crispy and sizzling in grease. This episode serves up food fare from oyster po'boys to pig's head, alligator to sardine spines.

Previously Aired

Day
Time
Channel
3/23/2017
11 a.m.
1/8/2018
8 a.m.
1/8/2018
4 p.m.
8/6/2018
9 a.m.
8/6/2018
5 p.m.
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