Lidia's Kitchen

The Tomato

Season 4, Episode 20 of 26

The tomato Is not native to Italy, but it made a big impact on Italian cuisine when it arrived centuries ago. From canned to vine ripened, Lidia shares with you several of her favorite tomato dishes including: stuffed tomatoes: stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni: tender to the bone pork ribs and braising sauce with rigatoni; and green beans in chunky tomato sauce: a perfect side of fresh green beans smothered in a fresh chunky tomato sauce.

Previously Aired

Day
Time
Channel
3/23/2017
8:30 a.m.
5/4/2017
11:30 a.m.
8/17/2018
8:30 a.m.
8/17/2018
4:30 p.m.
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