Jacques Pepin: More Fast Food My Way

Smooth Food

Season 2, Episode 16 of 26

With daughter Claudine visiting the kitchen, Jacques uses local blue cheese to make Mini Savory Cheesecakes on Arugula. Even when Claudine fails to coat the sides of the souffle dishes with breadcrumbs, they can still be unmolded for serving! Steamed Scrod Packages in Pimiento Sauce and Butternut Squash Saute complete the menu's savory dishes leaving a comforting Tapioca Banana Coconut Pudding for dessert.

Previously Aired

Day
Time
Channel
2/7/2009
1:30 p.m.
2/11/2009
2:30 p.m.
11/21/2009
1 p.m.
5/17/2010
12:30 p.m.
4/14/2011
12:30 p.m.
3/25/2012
3:30 p.m.
3/28/2012
11:30 a.m.
3/28/2012
6:30 p.m.
3/29/2012
2:30 a.m.
11/24/2013
3:30 p.m.
11/27/2013
11:30 a.m.
11/27/2013
6:30 p.m.
11/28/2013
2:30 a.m.
6/11/2019
9 a.m.
6/11/2019
2 p.m.
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