In Good Shape

Season 4, Episode 16 of 52

Coming up this week: Many people have to avoid certain foods because they have an immune reaction to gluten, a protein found in many grains. This causes inflammation in the small intestine. DW talks with a gastroenterologist about living with gluten-sensitive enteropathy, also known as celiac disease. Also, what causes mononucleosis? And, does strength training help you lose weight?

Previously Aired

Day
Time
Channel
4/23/2017
8:30 a.m.
4/26/2017
1:30 p.m.
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