Having an eco-friendly garden is catching on as homeowners strive to create more sustainable outdoor spaces. In this episode, we visit a Florida couple to discuss the sustainability project they took on in their yard, the use of natives vs. non-natives and smart irrigation. It also demonstrates to the viewer how taking just a few of these simple steps will create healthier plants, tastier produce and a safer environment for us all to enjoy. And in the GGW kitchen, Chef Nathan features eggplant from their garden to make a roast eggplant caponata.