Hubert Keller: Secrets of a Chef

Mad About Apples

Season 2, Episode 6 of 25

Chef Keller demonstrates delicious, apple-adorned recipes, starting with tantalizing pork chops smothered in an apple brandy sauce and finishing with an acclaimed family recipe straight from his father's patisserie in France. Pork Chop with Sauteed Apples and Calvados Sauce; Henriis Apple Meringue Pie.

Previously Aired

Day
Time
Channel
2/12/2009
2 p.m.
8/6/2009
noon
6/8/2010
12:30 p.m.
1/8/2012
2:30 p.m.
1/9/2012
11:30 a.m.
1/9/2012
6:30 p.m.
1/10/2012
2:30 a.m.
1/22/2012
noon
7/14/2013
noon
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