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Lidia's Kitchen

Acidity

Season 4, Episode 26 of 26

At the base of Italian cuisine are essential Italian ingredients and vinegar is one of them. Lidia masters the art of cooking with vinegar in this episode. She prepares a red cabbage and bacon salad in a warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; and a tangy garlic savoy cabbage and potatoes dish.

More From this Series

Previously Aired

Day
Time
Channel
5/4/2017
8:30 a.m.
PBS 6 Plus
5/12/2017
11:30 a.m.
PBS 6
9/28/2018
8:30 a.m.
PBS 6 Plus
9/28/2018
4:30 p.m.
PBS 6 Plus
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