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  2. Episode of America's Test Kitchen

America's Test Kitchen

Pantry Pastas

Season 17, Episode 12 of 26

Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate penne arrabbiata.

More From this Series

Previously Aired

Day
Time
Channel
5/6/2017
11:30 a.m.
PBS 6
5/9/2017
9:30 a.m.
PBS 6 Plus
11/7/2017
11:30 a.m.
PBS 6
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